Partners David Ashley and Laura Lyons started their Bay Area wedding catering company in 1999 on a mission to bring restaurant caliber cuisine and service to a catering industry accustomed to hotel banquet standards. Their restaurant ownership and management backgrounds enabled them to think outside of the "wedding catering box," leading us to develop such catering firsts as large scale multi-ethnic stations menus. We are also proud to be the first Northern California large-scale caterer to practice a full spectrum of eco-friendly, sustainable "green" solutions in our daily business practices, having received our Bay Area Green Business Certification in 2008. With Global Gourmet, your catered wedding menu can be as green as it is delicious.
Global Gourmet has emerged as the San Francisco Bay Area’s leading full-service wedding caterer on the strength of our commitment to deliver restaurant-caliber food, impeccable service, trend-setting design and attention to detail at every event. We would be honored to share our event planning and catering expertise with you and your families to make your wedding day absolutely perfect.
