This menu package pricing starts at $145 per person, based on a five hour event for 150 guests. Pricing includes labor, kitchen equipment, service bar (service-only package in which you provide the alcohol), standard equipment (tables, linens, chairs and tabletop), and passed hors d’ oeuvres. Pricing subject to change depending on reception location, event length, guest count, labor and equipment requirements. California sales tax is not included. Ask about our range of bar package options!

Hors d’ Oeuvres Selections

Please Select Four of the Following Passed Hors d’ Oeuvres:

• Cider Braised Pork Belly on Sweet Potato Cake with Apple-Celery Slaw
• Caramelized Shallot “French Onion” Style with Gruyere Grissini
• Thai Chicken and Goat Cheese Crisp
  Basil Peanuts
• Cambozola Cheese and Caramelized Onion
  Panorama Baguette Crostini
• Truffled Wild Mushroom Risotto Bite
• Tandoori Prawn Skewers with Black Mustard Seed Raita
• Miniature Filet Burger Bite with Caramelized Onion and Shaft’s Blue Cheese

Entrée Selections

Please Select Two of the Following Entrée Options:

• Crispy Seared Fulton Valley Farms Chicken Breast with Herbed Gravy
• Pan Seared Pacific Butterfish Fillet
  Orange–Ginger Nage
• Braised Niman Ranch Short Ribs
  Porcini au Jus
• Roasted Portobello Wellington
  Sautéed Bloomsdale Spinach
  Nicolau Farms Young Chevre
  Roasted Red Pepper Coulis

Side Dish Selections

Please Select Two of the Following Side Dish Options:

• Wilted Kale with Caramelized Cauliflower
• Sautéed Rapini
• Sautéed Broccolini with Roasted Garlic Butter
• Lundberg Farms Wild Rice Pilaf with Butternut Squash Coulis
• Grilled White Cheddar Polenta
• Herbed Fingerling Potatoes

Salad Selections

Please Select One of the Following Salad Options:

• Willey Farms Spinach, Sweet Potato, Hobbs Smoked Bacon,
  Royal Gala Apples and Point Reyes Blue Cheese
  Mustard Seed Vinaigrette
• Autumn Greens with Toasted Barley, Oyster Mushrooms and Nicolau Farms Chevre Caramelized Garlic Dressing and Squash Chips
  and
  Freshly Baked Artisan Breads, Herbed Lavash Crackers and Whipped Creamery Butter

Dessert Selections

Please Select One of the Following Dessert Options (in addition to wedding cake if applicable):

• Chef’s Assortment of Seasonal Petites Fours
• Warm Three Apple Crisp
  Chantilly Cream
  and
  Freshly Brewed Organic Free Trade Coffee, Decaffeinated Coffee and Teas