This menu package pricing starts at $155 per person, based on a five hour event for 150 guests. Pricing includes labor, kitchen equipment, service bar (service-only package in which you provide the alcohol), standard equipment (tables, linens, chairs and tabletop), passed hors d’ oeuvres and two course seated dinner. Pricing subject to change depending on reception location, event length, guest count, labor and equipment requirements. California sales tax is not included. Ask about our range of bar package options!

Hors d’ Oeuvres Selections

Please Select Four of the Following Passed Hors d’ Oeuvres:

• Petite Sunburst Squash Soup
  Arbol-Honey Gastrique and Radish Sprouts
• Sweet Corn and Asparagus “Fritter”
  Charred Serrano Crema and Cilantro Pearls
• Gazpacho “en Gelee”
  Bay Shrimp Guacamole and Smoked Paprika Tortilla Tuille
• Inside-Out “BLT”
  Black Pepper Crouton, Tomato Marmalade, Micro Romaine Wrapped in Smoked Bacon
• Shiitake Mushroom, Asparagus and Green Rice Sushi Roll with Kabayaki Sauce
• Peruvian Yam and Lime Marinated Chicken on Taro Chip

Appetizer Selections

Please Select One of the Following First Course Options:

• Warm Roasted Artichoke Ravioli
  Sherry Sweet Onion Emulsion and Dijon Sprouts
• Applewood Smoked Bacon and Heirloom Tomato Soup
  Black and White Croutons and Lemon Rouille
• Strawberry-Melon Consommé
  Berry Confit and Fennel Foam
• Sweet Gem Lettuces, Frog Hollow Peaches, Crispy Shoe String Sweet Potatoes, Pancetta, Mint Julep Dressing
  and
  Freshly Baked Artisan Breads, Herbed Lavash Crackers and Whipped Creamery Butter Served with All Appetizer Options

Entrée Selections

Please Select One of the Following Entrée Options in Addition to a Vegetarian Entrée Option

• Braised Niman Ranch Beef Short Rib “Osso Bucco”
  Wild Mushroom Nage
  Crispy Portobello and Radicchio Cannelloni with House Made Ricotta
• Chardonnay Wood Grilled Pacific Butterfish Fillet
  Sage-Coriander Vignonette
  Grilled Romaine with Pepperonata
  Toasted Corn and Chevre Polenta Flan
• Housemade Ricotta and Herbed Artichoke Heart Stuffed Fulton Valley Farms Breast of Chicken
  Buttermilk Buerre Blanc and Fennel Sautéed Romano Beans

Vegetarian Entrée Selections

Please Select One of the Following Vegetarian Entrée Options:

• Szechuan Pepper Crusted Tofu
  Bok Choy and Shiitake Mushrooms
  Shaved Zucchini
  Ponzu Sauce
• Roasted Eggplant and Risotto Napoleon
  Thai Basil-Coconut Reduction
  Toy Box 100 Tomatoes

Dessert Selections

Please Select One of the Following Dessert Options (in addition to wedding cake service if applicable):

• Zarzamora (Blackberry) Pudding Cake
  Blackberry Zinfandel Reduction
• Chef’s Seasonal Selection of Petites Fours
• Guittard Bittersweet and White Chocolate Dipped Strawberries
  and
  Freshly Brewed Fair Trade Organic Gourmet Coffee and Decaffeinated Coffee
  Numi Organic Tea Assortment